Course: Soups

Creamy Quinoa and Bean Soup with Spirulina: A Burst of Flavor and Health

Main courses, Rice and Cereals, Soups, Unique dishes
Milanese Tripe: the Traditional Lombard Recipe

Second Courses, Soups, Unique dishes
Chickpea and Fennel Caciucco: A Unique Dish Rich in Flavor and Nutrients

Second Courses, Soups, Unique dishes
Mixed Legume Soup with Barley: Easy and Quick Recipe

Main courses, Soups, Unique dishes
Pasta with Broccoli and Beans: A Complete and Flavorful Dish

Main courses, Soups, Unique dishes
Legume and Grain Soup: Barley, Broad Beans, and Swiss Chard

Soups, Unique dishes
Fasulin de l’occ with pig skin and the salami of the dead

Second Courses, Soups
Chickpea Caciucco

Second Courses, Soups, Unique dishes
How to Cook Dried Chickpeas

Main courses, Second Courses, Soups
Canned Pasta and Chickpeas

Main courses, Pasta, Soups, Unique dishes