Course: Unique dishes

Morzello Catanzarese: The Original Recipe of the Ancient Morzeddhu

Second Courses, Unique dishes
Baked Pasta with Artichokes and Sausage: The Clever Recipe “All Raw”

Main courses, Unique dishes
Savory Crepes with Ham and Béchamel: The Original Air Fryer Recipe

Main courses, Unique dishes
Pasta with Amberjack and Cherry Tomatoes: The Easy Recipe with Taggiasca Olives and Mint

Main courses, Pasta, Second Courses, Unique dishes
Baked Pasta with Tuna, Gooey Mozzarella, Olives, and Capers

Main courses, Pasta, Unique dishes
BAKED TURBOT WITH POTATOES: The Classic and Perfect Recipe for a Tasty and Easy Fish Main Course

Second Courses, Unique dishes
Lentil, Pumpkin, and Kale Soup Recipe with Mixed Mushrooms

Soups, Unique dishes
Rustic Soup with Fresh Borlotti Beans, Sausage, and Broccolini: Quick and Hearty Recipe

Main courses, Soups, Unique dishes
Melt-in-Your-Mouth Beef Stew: The Traditional Recipe

Second Courses, Unique dishes
Chicken Marengo: The Perfect and Quick Recipe for a Special Dinner

Second Courses, Unique dishes