Course: Unique dishes

Soft and Crispy Pocket Pizzas with Tomato

Appetizers, Bread, Leavened, Pizzas and Focaccia, Second Courses, Unique dishes
Smoothie: energizing blend with chickpeas and spinach

Appetizers, Soups, Unique dishes
How to Cook Dried Beans!

Main courses, Second Courses, Soups, Unique dishes
Creamy Quinoa and Bean Soup with Spirulina: A Burst of Flavor and Health

Main courses, Rice and Cereals, Soups, Unique dishes
Rice Dumplings with Shrimp and Vegetables: The Chinese Restaurant Trick to Cooking Them Perfectly and Flavorfully.

Gnocchi, Main courses, Pasta, Unique dishes
Spiced Roasted Chicken with Paprika and Curry: Crispy Outside, Tender Inside!

Second Courses, Unique dishes
Milanese Tripe: the Traditional Lombard Recipe

Second Courses, Soups, Unique dishes
Chickpea and Fennel Caciucco: A Unique Dish Rich in Flavor and Nutrients

Second Courses, Soups, Unique dishes
Mixed Legume Soup with Barley: Easy and Quick Recipe

Main courses, Soups, Unique dishes
Pan-fried peppers with olives, capers, and almonds: a rich and flavorful side dish

Preserves, Side Dishes, Unique dishes