If you are looking for a gourmet appetizer, a quick dessert, or simply an irresistible treat that can be prepared in a flash, you are in the right place!
Forget long waits and complicated preparations: today we are testing a trio of flavors that will conquer your palate, all with the help of your trusty air fryer.
Imagine the enveloping sweetness of ripe figs, the delicate creaminess of Cremabert (or your favorite soft cheese), the embracing note of maple syrup, and the unmistakable crunchiness of walnuts.
A perfect combination that, thanks to the air fryer, turns into a hot, cheesy, and fragrant dish in just a few minutes.
Perfect for brunch, a snack with friends, or an evening treat, these figs are not only delicious but also incredibly easy to make.
Get ready to impress your guests (and yourself!) with this winning combination.
Let’s get started! 🍽️✨
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: Summer, Autumn
- Energy 142.14 (Kcal)
- Carbohydrates 9.59 (g) of which sugars 8.05 (g)
- Proteins 7.22 (g)
- Fat 8.75 (g) of which saturated 5.28 (g)of which unsaturated 2.76 (g)
- Fibers 1.41 (g)
- Sodium 290.22 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 6 figs (White or black)
- 5.3 oz camembert
- 3 tbsp maple syrup
- 3 walnuts (Finely chopped)
- 1 pinch black pepper
- 1 sprig rosemary
Tools
- 1 Air fryer Cosori
- 1 Knife Caimano
Steps
Prepare the figs: First, gently clean the fresh figs.
With a sharp knife, make a cross-cut on the top of each fig, not cutting all the way through to the base.
This will help them open up like a flower during cooking.
Stuff with cheese and walnuts: Take the Cremabert and cut it into cubes.
Insert a piece of cheese inside each fig, pressing it in slightly.
Then, add the coarsely chopped walnuts, tucking them between the cheese and the fig flesh to create a rich and tasty stuffing.
Finish and cook: Now generously drizzle each fig with apricot jam.
Place the figs in the air fryer basket and cook for about 8-12 minutes at 356°F (180°C), or until the cheese is completely melted and golden brown.
Remove and season: Once cooked, remove the figs from the air fryer and let them rest for a moment so they are not scalding hot.
Add a pinch of salt and a grind of black pepper to enhance all the flavors.
Plate and enjoy: Place the figs on a plate and serve immediately.
They are best enjoyed while still warm, with the melted cheese and all the aromas wafting.
Tips, Notes and Variations:
Tips:
Choose the right figs: For this recipe, the figs should be ripe but not too soft, so they keep their shape during cooking.
Do not overcrowd:
Place the figs in the air fryer basket in a single layer to ensure even cooking and excellent browning.
Adjust the times:
Every air fryer has different power levels.
Check the cooking after 8 minutes, and if necessary, extend by a few minutes.
For an extra touch:
You can add a drizzle of honey or an additional sprinkle of chopped walnuts before serving for a final touch.
Variations:
Fruit:
If you don’t have figs, you can use peaches or pears.
The result will be equally delicious.
Cheese:
Replace Cremabert with other soft cheeses like brie, camembert, fresh goat cheese, or even ricotta for a lighter version.
Sweetener:
Instead of apricot jam, you can use honey, maple syrup, or any other jam of your choice (berry jam is a great alternative!).
Nuts:
If you don’t have walnuts, you can use almonds, hazelnuts, or chopped pistachios.
Storage:
This dish is best consumed immediately, while hot.
If there are leftovers, you can store them in an airtight container in the refrigerator for up to 1 day, but the texture won’t be the same after reheating.
FAQ (Questions and Answers)
Can figs be baked instead of using an air fryer?
Absolutely yes.
You can bake the figs at 356°F (180°C) for about 10-15 minutes, or until the cheese has melted and is slightly golden.
The result will still be delicious.
Is it normal for figs to flatten during cooking?
Yes, it is completely normal.
The heat softens the fig flesh, which tends to give way and flatten slightly.
This is a sign that they are ready and soft on the inside.
Can I prepare figs in advance?
It is advisable to cook and serve them immediately to best enjoy the contrast between the warm flesh and the melting cheese.
However, you can prepare them in advance by cutting the figs and inserting the cheese and walnuts.
Then just add the jam and cook them right before serving.
