Lamb Stew with Peppers

  • Difficulty: Very Easy
  • Cost: Low Cost
  • Rest time: 2 Minutes
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
322.13 Kcal
calories per serving
Info Close
  • Energy 322.13 (Kcal)
  • Carbohydrates 2.52 (g) of which sugars 0.58 (g)
  • Proteins 37.19 (g)
  • Fat 18.15 (g) of which saturated 8.86 (g)of which unsaturated 7.77 (g)
  • Fibers 0.75 (g)
  • Sodium 347.34 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

A variation for this stew is to add curry while cooking to enhance the flavor and give it that unmistakable ethnic touch of Middle Eastern cuisine.

Spaghetti with gurnard sauce

Author image

dadcook

I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.

Read the Blog