Spaghetti with cuttlefish ink

Difficulty: Very easy
Cost: Cheap
Rest time: 2 Minutes
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stove
Cuisine: Italian
Seasonality: Spring, Summer

197.26 Kcal

calories per serving

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Energy 197.26 (Kcal)
Carbohydrates 29.96 (g) of which sugars 0.84 (g)
Proteins 13.24 (g)
Fat 2.76 (g) of which saturated 0.31 (g)of which unsaturated 0.51 (g)
Fibers 2.43 (g)
Sodium 583.64 (mg)

Indicative values for a portion of 172 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

To make pasta with cuttlefish ink, you can replace the cuttlefish with squid, baby octopus, octopus, shellfish, or any other fish you prefer using the same procedure.

Delicious Recipes

Pasta with Cuttlefish Ink

To make pasta with cuttlefish ink, you can replace the cuttlefish with squid, baby octopus, octopus, shellfish, or any other fish you prefer using the same procedure.

To make pasta with cuttlefish ink, you can replace the cuttlefish with squid, baby octopus, octopus, shellfish, or any other fish you prefer using the same procedure.

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