The pork tenderloin with Gorgonzola is a refined and tasty dish, perfect for a special dinner. The pork, tender and flavorful, pairs perfectly with Gorgonzola, a cheese with a bold and creamy flavor. The combination of these two ingredients creates a balanced and harmonious dish, where the sweetness of the meat meets the bold taste of the Gorgonzola. The preparation is simple and quick. The pork tenderloin is pan-seared for a few minutes. Meanwhile, the Gorgonzola sauce is prepared by melting the cheese in a cream. The result is a creamy and enveloping main course that will captivate your guests.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 422.25 (Kcal)
- Carbohydrates 2.50 (g) of which sugars 2.17 (g)
- Proteins 33.23 (g)
- Fat 30.35 (g) of which saturated 12.02 (g)of which unsaturated 8.14 (g)
- Fibers 0.13 (g)
- Sodium 695.37 (mg)
Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 8 pork tenderloins
- 5.3 oz Gorgonzola cheese
- 0.75 cup cooking cream
- 2 tbsp butter
- 1 pinch salt
- 1 pinch black pepper
- 1 bunch chopped parsley
Tools
- 1 Frying Pan
- 1 Saucepan
Steps
To prepare the pork tenderloin with Gorgonzola, start by placing the tenderloin on a clean cutting board and removing any excess fat. Then, use a sharp knife to cut the tenderloin into at least 8 slices about 1-1.5 inches thick, ensuring even cuts for uniform cooking.
Proceed by browning the pork tenderloins. Dip the fillets in melted butter on both sides and season with salt and pepper to taste. Browning will contribute to a delicious crust on the outside while the butter adds flavor.
While the pork tenderloins are browning, prepare the Gorgonzola cream. In a pan, melt the cheese with a knob of butter and gradually add the cream, stirring carefully until achieving a creamy and inviting consistency. This cream will be the perfect touch to enhance your pork tenderloins with Gorgonzola.
After adding the Gorgonzola cream to the tenderloins in the pan, let the flavors blend while the fillets finish cooking. If you desire a fresh touch, you can add chopped parsley to further enhance the dish with its distinctive aroma. This final touch will contribute to an even more appealing presentation and taste.
The tenderloin with Gorgonzola is ready. You can accompany it with sautéed spinach for a touch of freshness and color, or opt for roasted potatoes for a crispy texture. Choose the accompaniment you prefer and get ready to delight the palate with this exquisite combination of flavors.
Enjoy from DadCook!
Storage:
Keep any leftovers in an airtight container in the fridge within 2 days. If you want to store it for a longer period, you can freeze the cooked tenderloin, preferably without the sauce, wrapped carefully to prevent frost formation.
Recommended Wine:
For the pork tenderloin with Gorgonzola, I recommend a robust and structured red wine. A good Chianti Classico or a Merlot can be excellent choices. Their aromatic complexity and robustness pair well with the creaminess of the Gorgonzola and enhance the succulence of the pork. Choose a wine you personally enjoy and that integrates harmoniously with the rich flavors of your preparation.
Extra Tips:
Experiment with fresh herbs or other spices to further personalize the dish according to your personal taste.
If you have extra Gorgonzola sauce, you can store it separately and use it as a dressing for other dishes.
