Reginette with Pigeon Ragù

Name: Reginette with Pigeon Ragù
Prep time: 15 min
Cook time: 150 min
Yield: 4
Cuisine: Italian

dadcook

•

03/02/2022

Fresh pasta, Gnocchi, Main courses, Pasta, Sauces, Sauces and Condiments, Sauces and Gravies, Unique dishes

Difficulty: Easy
Cost: Expensive
Rest time: 10 Minutes
Preparation time: 15 Minutes
Cooking time: 2 Hours 30 Minutes
Portions: 4
Cuisine: Italian

898.99 Kcal

calories per serving

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Energy 898.99 (Kcal)
Carbohydrates 80.63 (g) of which sugars 2.52 (g)
Proteins 47.62 (g)
Fat 43.83 (g) of which saturated 15.16 (g)of which unsaturated 23.59 (g)
Fibers 3.21 (g)
Sodium 406.46 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

dadcook

I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.

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