Difficulty: Very easy
Cost: Very cheap
Rest time: 6 Hours
Preparation time: 5 Minutes
Portions: 6
Cooking methods: Griddle
Cuisine: Italian
Seasonality: Autumn, Winter

37.25 Kcal

calories per serving

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Energy 37.25 (Kcal)
Carbohydrates 4.40 (g) of which sugars 4.19 (g)
Proteins 2.11 (g)
Fat 1.29 (g) of which saturated 0.13 (g)of which unsaturated 0.41 (g)
Fibers 0.68 (g)
Sodium 126.72 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Sautéed mushrooms with this marinade can be served after two hours from preparation up to a maximum of 10 days, for a still bold and accentuated flavor.

Delicious Recipes

Sautéed Mushrooms

Sautéed mushrooms with this marinade can be served after two hours from preparation up to a maximum of 10 days, for a still bold and accentuated flavor.

Sautéed mushrooms with this marinade can be served after two hours from preparation up to a maximum of 10 days, for a still bold and accentuated flavor.

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