- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Minutes
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Steam
- Cuisine: Italian
- Seasonality: All seasons
- Energy 330.41 (Kcal)
- Carbohydrates 11.57 (g) of which sugars 0.14 (g)
- Proteins 27.61 (g)
- Fat 16.91 (g) of which saturated 4.03 (g)of which unsaturated 9.80 (g)
- Fibers 0.91 (g)
- Sodium 1,224.47 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
This recipe can also use pork sausage, as long as it’s pricked
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