Tagliatelle with Calabrian Ragù

Name: Tagliatelle with Calabrian Ragù
Prep time: 20 min
Yield: 6
Cuisine: Italian

dadcook

•

02/13/2023

Fresh pasta, Gnocchi, Main courses, Pasta, Sauces and Gravies

Difficulty: Very easy
Cost: Economical
Rest time: 30 Minutes
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Slow cooking
Cuisine: Italian
Seasonality: All seasons

645.35 Kcal

calories per serving

Info Close

Energy 645.35 (Kcal)
Carbohydrates 54.71 (g) of which sugars 2.13 (g)
Proteins 36.77 (g)
Fat 29.85 (g) of which saturated 6.62 (g)of which unsaturated 10.27 (g)
Fibers 2.54 (g)
Sodium 1,255.87 (mg)

Indicative values for a portion of 210 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

dadcook

I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.

Read the Blog