The blueberry ice cream without an ice cream maker is a fresh and natural dessert, homemade with just two ingredients.
Perfect for cooling down on the hottest days, it can be enjoyed as a genuine snack or dessert, without added sugars or cream or milk. The beauty of this ice cream lies in its simplicity. With fresh blueberries and ripe bananas, you can create a creamy and sweet delicacy in just a few minutes, ideal for those seeking a healthy and tasty alternative to traditional ice creams.
Blueberries, rich in antioxidants and vitamins, combine with banana, a natural source of sweetness and creaminess, to create a dessert that is not only delicious but also nutritious. The simplicity of these two ingredients makes the blueberry ice cream without an ice cream maker a perfect option for those who want to stay fit without sacrificing taste.
This ice cream can be served in different ways, depending on preferences. If you love popsicles, you can pour the mixture into molds to get delightful individual ice creams, perfect for enjoying at any time of the day. If, instead, you prefer the classic ice cream, you can use a scoop to create nice balls to serve in a cup, perhaps garnished with some fresh blueberries and mint leaves.
The blueberry ice cream without an ice cream maker is the perfect choice for those who desire a healthy and natural dessert. It’s suitable for those following a vegan diet, those who are lactose intolerant, and those who simply want to enjoy a dessert without guilt. Moreover, it’s a great way to get kids to eat more fruit, as they will be captivated by the sweet taste and creamy texture of this ice cream. Not to mention that it’s an excellent way to use up excess fruit.
With only two ingredients, this dessert embodies taste, naturalness, and versatility. Just try it!
Don’t miss these other delicious homemade ice creams without an ice cream maker:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 6Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Energy 32.91 (Kcal)
- Carbohydrates 8.42 (g) of which sugars 4.95 (g)
- Proteins 0.41 (g)
- Fat 0.15 (g) of which saturated 0.03 (g)of which unsaturated 0.06 (g)
- Fibers 1.11 (g)
- Sodium 0.44 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Blueberry Ice Cream Without An Ice Cream Maker
- 1 cup blueberries
- 1 banana
Preparation of Blueberry Ice Cream Without An Ice Cream Maker
Wash the blueberries well and add them to the blender. Add the banana, cut into pieces.
Then, blend until you achieve a smooth and homogeneous consistency.
Pour the mixture into popsicle molds to get delightful single ice creams, or into a container to create the classic scoop ice cream.
Place the ice cream in the freezer for two hours, after which it will be ready to enjoy.
Storage
The blueberry ice cream without an ice cream maker can be stored in the freezer for about 2-3 weeks.
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FAQ
Can I add other ingredients to the ice cream?
Yes, you can customize the ice cream by adding other fruits, like strawberries or raspberries, or add a pinch of vanilla for an extra touch of flavor.
Is the blueberry ice cream without an ice cream maker suitable for children?
Absolutely yes! This ice cream is a healthy and delicious choice for kids, thanks to the absence of added sugars and artificial ingredients.
