There are many delicious desserts, but few as irresistible as chocolate-covered stuffed dates.
These little bonbons are truly delightful, and saying you can’t stop at just one is an understatement! The dates, with their natural sweetness and delicious filling, are stuffed with nuts and covered with a generous layer of dark chocolate. Mouthwatering, isn’t it?
As for the type of dates, I chose Medjoul, considered among the finest available. They are large, juicy, deeply brown, and uniquely sweet. Perfect for stuffing and transforming into these little sweet temptations! Of course, I removed the pit and, for the filling, I chose hazelnuts and almonds. The coating is 75% dark chocolate.
The preparation of these chocolate-covered stuffed dates is extremely easy and also quick. Once tried, you will surely make them again. Additionally, they are perfect for any occasion: a dessert after dinner, an indulgent snack, or even as a special gift for a loved one.
Free yourself from guilt because, besides being incredibly tasty, these chocolate-stuffed dates also have numerous health benefits. Rich in fiber, vitamins, and antioxidants, they will give you that extra energy you need throughout the day. Don’t wait any longer, try these irresistible chocolate temptations now and discover the pleasure of a guilt-free indulgence!
Also try these other delicious desserts:
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 20
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients for Chocolate-Covered Stuffed Dates
- 20 dates
- 4.2 oz 75% dark chocolate
- 20 almonds
- 20 toasted hazelnuts
Preparation of Chocolate-Covered Stuffed Dates
Melt the dark chocolate in a bain-marie or microwave.
With a fine-tipped knife, make a cut in the center of each date and remove the pit.
Fill ten dates with two almonds each, and the remaining ones with 2 hazelnuts each.
Then, dip the stuffed dates into the melted chocolate and cover them generously.
Place them on a tray covered with parchment paper and let the chocolate set at room temperature. It will take about an hour.
When the stuffed and covered dates are ready, transfer them to a box or serving plate.
Suggestion
You can make the stuffed dates even more delicious by adding some chopped hazelnuts or almonds on top of the chocolate coating!
Storage of Chocolate-Covered Stuffed Dates
These magical treats should be stored in a box with a lid or an airtight container for 5-6 days.
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Can I use another type of chocolate for coating?
Since dates have a very sweet taste, it’s advisable to coat them with dark chocolate. You can choose any type of dark chocolate, not necessarily the 75% variety.
Can I use other types of nuts?
Of course. You can vary according to your personal tastes, using, for example, walnuts (half), cashews, or pistachios.
