Scenic and tasty, the Christmas Reindeer Focaccias are a fun appetizer to serve during the holiday menu. You will need very few ingredients to prepare this recipe: a focaccia base, black olives, cherry tomatoes, and pretzels. In a short time, you’ll make delicious focaccias to enrich your Christmas buffet. Discover how.
If you are looking for more ideas for holiday appetizers, also try:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
Ingredients for Christmas Reindeer Focaccias
- 1 roll pizza dough (Ready focaccia base)
- 8 black olives
- 4 cherry tomatoes
- 8 pretzels
- 1 pinch salt
- as needed extra virgin olive oil
- as needed water
Preparation of Christmas Reindeer Focaccias
Roll out the focaccia base and divide it into eight wedges. Prick each piece with the tines of a fork and brush them with a mixture of olive oil and water (2 tablespoons of oil and 1 tablespoon of water).
Now salt the surface of the focaccia wedges and transfer them to a baking tray lined with parchment paper.
Pit the black olives and cut them in half. Also, divide the cherry tomatoes.
Then, distribute 2 olive halves at the top of each wedge and half of a cherry tomato in the center.
Bake the focaccias in a preheated oven at 392°F (200°C), for 10 minutes if using a fan oven or 15 minutes in a static oven.
After the cooking time, remove the focaccias from the oven and finish with the pretzels. Split them in half and place them on both ends of each focaccia.
Your Christmas Reindeer Focaccias are ready. Aren’t they beautiful? And also very delicious.
Related Recipes
Savory Christmas Crown with Vegetables
Mini Savory Christmas Cheesecakes
Puff Pastry Trees with Paprika
Trees with Sun-Dried Tomatoes and Olives
Notes
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