If you’re thinking of a fresh and tasty dessert, coconut cream cookies are the right answer.
Two fragrant cookies enclose a delicious coconut cream, without milk and without eggs. In fact, this fantastic filling is made with coconut flour, cornstarch, sugar, and water. A very simple and light cream, ideal for your summer desserts, and ready in a few minutes.
As a base, I chose chocolate chip Digestive cookies, but you can also use classic ones.
This is a dessert to prepare on the fly and perfect for any occasion: a refreshing afternoon break, a sweet finish after dinner, or simply to pamper yourself at any time of the day. They are fresh, light, and incredibly tasty, perfect for those seeking a sweetness that won’t weigh you down.
If you’re looking for other fresh and tasty desserts, try these recipes:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Coconut Cream Cookies
- 1/3 cup coconut flour
- 1/4 cup cornstarch
- 3 tbsp sugar
- 1 1/4 cup water
- 8 Digestive cookies
- 1/3 cup shredded coconut
Preparation of Coconut Cream Cookies
In a saucepan, dissolve the cornstarch in the water. Then, add the sugar and coconut flour. Mix the ingredients well and place on the stove.
Cook over moderate heat until the mixture thickens. Then, remove the cream from the heat and let it cool.
Put the coconut cream in a piping bag and fill 4 cookies. Make a thick layer and close with the remaining 4 cookies, pressing lightly in the center.
Decorate the cookies by rolling them in shredded coconut along the edges.
Now, place the cookies in the fridge for 15 minutes and serve.
Storage
You can store the cookies in the fridge in an airtight container for 2 days.
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FAQ
Can the coconut cream cookies be made in advance?
You can also prepare them the day before and store them in the refrigerator. The cream will set well and the cookies will taste even better.
Can I use another type of cookie?
Yes! You can choose classic dry cookies, whole wheat, or even gluten-free ones based on your preferences or dietary needs.
Can the coconut cream be used for other desserts?
Absolutely yes. It’s perfect for filling tarts, rolls, or even enjoying by the spoon as a dessert.
How long does the coconut cream last?
It keeps in the refrigerator for about 2-3 days in an airtight container.
Is the coconut cream suitable for those who are lactose intolerant?
Yes, it is completely free of milk and dairy, making it perfect for those who are lactose intolerant or follow a vegan diet.
