Course: Appetizers

Focaccia Trees with Pesto: The Scenic and Tasty Christmas Appetizer

Appetizers
Crescent Rolls with Zucchini and Provola: Puff Pastry Bites with an Intriguing Flavor

Appetizers, Second Courses
Melon and Speck Skewers: the Fancy and Scenic Summer Appetizer

Appetizers
Grilled Mortadella with Lemon: the tantalizing and impressive dish to enjoy with friends

Appetizers, Second Courses, Unique dishes
Vegetable Salad with Corn and Olives: a Delicious Mix of Freshness and Wholesomeness

Appetizers, Side Dishes, Unique dishes
Puff Pastry Mini Pizzas with Tomato: The Tasty and Versatile Snack to Prepare on the Fly

Appetizers, Second Courses
Friselle with Ricotta and Cherry Tomatoes: Tradition and Flavor in a Simple and Unique Dish

Appetizers, Second Courses, Unique dishes
Crostini with Salmon and Vegetables: the Fresh and Tasty Touch for Summer Evenings

Appetizers
Mini Grilled Eggplant Towers: The Perfect Blend of Simplicity, Elegance, and Flavor

Appetizers
Peppers with Capers and Balsamic Vinegar: a Burst of Freshness, Colors, and Mediterranean Flavors

Appetizers, Side Dishes