Course: Appetizers

Mini Grilled Eggplant Towers: The Perfect Blend of Simplicity, Elegance, and Flavor

Appetizers
Peppers with Capers and Balsamic Vinegar: a Burst of Freshness, Colors, and Mediterranean Flavors

Appetizers, Side Dishes
Grilled Zucchini and Salmon Sandwich: A Fresh and Delicate Tasting Sandwich

Appetizers, Unique dishes
Zucchini and Smoked Cheese Meatballs: irresistible bites rich in flavor and freshness.

Appetizers, Second Courses
Crostini with Pesto and Cherry Tomatoes: a delicious, easy-to-prepare appetizer!

Appetizers, Second Courses
Crostini with Cherry Tomatoes and Baked Mozzarella: tempting finger food to prepare on the fly.

Appetizers, Second Courses
Octopus Salad with Celery: Flavor, Versatility, and Freshness in One Dish!

Appetizers, Second Courses
Crostini with Zucchini Cream and Prawns: Delicious Sea and Garden Appetizer for Special Occasions.

Appetizers, Unique dishes
Pumpkin Flatbread with Baked Cherry Tomatoes: a burst of flavor made quickly and without eggs.

Appetizers, Second Courses
Fried Cauliflower: the golden and crispy recipe not to be missed!

Appetizers, Side Dishes