Course: Cakes

Nua Cake with Gianduiotti and Custard: the dessert soft as a cloud with a delicious filling.

Cakes, Sweets and Desserts
The Original Neapolitan Pastiera Recipe: Embracing Tradition and Flavor

Cakes, Sweets and Desserts
Mimosa Cake with Mascarpone: the special and spectacular dessert for your special occasions.

Cakes, Sweets and Desserts
Bundt cake with orange, rum, and cinnamon: the soft and fragrant holiday dessert.

Cakes, Sweets and Desserts
Pumpkin, Chocolate, and Rum Tart: An Autumn Masterpiece with an Unmistakable Flavor

Cakes, Sweets and Desserts
Apple Squares: Soft and Fragrant Treats to Enjoy Anytime of the Day.

Cakes, Sweets and Desserts
Sponge Cake Roll Recipe: The Secret to a Soft and Delicious Base

Cakes, Sweets and Desserts
Roll with Chestnut Cream and White Chocolate

Cakes, Sweets and Desserts
Mimosa Cake with Custard and Chocolate: The Delicate and Refined Version of a Classic Dessert.

Cakes, Sweets and Desserts
Perfect Sponge Cake Recipe: The Secret to a Soft and Light Base

Cakes, Sweets and Desserts