Course: Main courses

Lasagna with tomato, peas and provola: creamy, stringy and perfect for Sunday lunch

Fresh pasta, Main courses
Zucchini, Ham and Provola Lasagna: Creamy Layers and Melty Center

Fresh pasta, Main courses, Pasta
Herbed Pasta and Beans: the Simple and Irresistible Comfort Food that Smells Like Tradition

Main courses, Pasta
Pasta with Broccoli and Sun-Dried Tomatoes: a simple, flavorful, and character-rich recipe

Pasta
Risotto with Pumpkin Cream and Bacon: the Most Loved Autumn Recipe

Main courses, Rice and Cereals
Baked Pasta and Potatoes with Provola: creamy, cheesy, and irresistible as tradition dictates

Main courses, Pasta
Cold Pasta with Ricotta and Sun-dried Tomatoes

Fresh pasta, Main courses
Cold Pasta with Cherry Tomatoes and Basil

Main courses, Pasta
Spaghetti with Cherry Tomatoes and Arugula: a simple summer dish

Main courses, Pasta
Baked Pasta with Eggplants and Olives: Mediterranean Flavors in a Tasty and Light Main Course to Prepare in Advance

Main courses, Pasta