Course: Pasta

Herbed Pasta and Beans: the Simple and Irresistible Comfort Food that Smells Like Tradition

Main courses, Pasta
Pasta with Broccoli and Sun-Dried Tomatoes: a simple, flavorful, and character-rich recipe

Pasta
Baked Pasta and Potatoes with Provola: creamy, cheesy, and irresistible as tradition dictates

Main courses, Pasta
Cold Pasta with Cherry Tomatoes and Basil

Main courses, Pasta
Spaghetti with Cherry Tomatoes and Arugula: a simple summer dish

Main courses, Pasta
Baked Pasta with Eggplants and Olives: Mediterranean Flavors in a Tasty and Light Main Course to Prepare in Advance

Main courses, Pasta
Zucchini and Basil Pasta: a fresh, tasty, and light main dish

Pasta
Creamy Swordfish and Eggplant Pasta: A Triumph of Mediterranean Flavors

Main courses, Pasta
Pasta with Crispy Rapini: a Tasty Dish with Intense and Lively Flavors

Main courses, Pasta
Pasta with Pumpkin Cream and Provola: a Cheesy and Creamy Comfort Food

Main courses, Pasta