Course: Second Courses

Puff Pastry Calzone with Spinach and Potatoes: the savory, gooey rustic treat you didn’t expect

Appetizers, Second Courses, Unique dishes
Puff pastry baskets with spinach, potatoes and scamorza: a tasty appetizer ready in minutes

Appetizers, Second Courses
Potato, Cooked Ham, and Mozzarella Pie

Second Courses
Potato, Broccoli, and Mozzarella Casserole: The Gooey and Irresistible Recipe to Try Now

Second Courses
Strudel with Porcini Mushrooms and Scamorza: The Perfect Rustic Dish for Fall Ready in Minutes

Savory Pies, Second Courses
Vegetable Pizza Rolls

Appetizers, Leavened, Pizzas and Focaccia, Second Courses
Paprika Chicken Strips

Second Courses
Baked Artichoke and Provola Frittata: a Flavorful, Creamy, and Lightly Baked Main Course

Second Courses
Zucchini Boats with Tuna and Pesto

Second Courses
Savory Pies with Broccoli Rabe: Tasty Rustic Delights Rich in Flavor

Appetizers, Savory Pies, Second Courses