Course: Second Courses

Potato, Cooked Ham, and Mozzarella Pie

Second Courses
Potato, Broccoli, and Mozzarella Casserole: The Gooey and Irresistible Recipe to Try Now

Second Courses
Strudel with Porcini Mushrooms and Scamorza: The Perfect Rustic Dish for Fall Ready in Minutes

Savory Pies, Second Courses
Vegetable Pizza Rolls

Appetizers, Leavened, Pizzas and Focaccia, Second Courses
Paprika Chicken Strips

Second Courses
Baked Artichoke and Provola Frittata: a Flavorful, Creamy, and Lightly Baked Main Course

Second Courses
Zucchini Boats with Tuna and Pesto

Second Courses
Savory Pies with Broccoli Rabe: Tasty Rustic Delights Rich in Flavor

Appetizers, Savory Pies, Second Courses
Mini Tarts with Artichokes and Olives: The Taste of Spring in a Delicious Appetizer

Appetizers, Savory Pies, Second Courses
Broccoli Pound Cake: the Soft and Flavorful Rustic, Perfect for Any Occasion

Appetizers, Second Courses