Course: Second Courses

Vegetable Pizza Rolls

Appetizers, Leavened, Pizzas and Focaccia, Second Courses
Paprika Chicken Strips

Second Courses
Baked Artichoke and Provola Frittata: a flavorful, creamy main dish with light cooking

Second Courses
Zucchini Boats with Tuna and Pesto

Second Courses
Savory Pies with Broccoli Rabe: Tasty Rustic Delights Rich in Flavor

Appetizers, Savory Pies, Second Courses
Mini Tarts with Artichokes and Olives: The Taste of Spring in a Delicious Appetizer

Appetizers, Savory Pies, Second Courses
Broccoli Pound Cake: the Soft and Flavorful Rustic, Perfect for Any Occasion

Appetizers, Second Courses
Savory Ricotta Fritters: Golden Delights with a Creamy Heart

Appetizers, Second Courses
Puff Pastry Roses with Zucchini and Ham: the Fancy and Refined Appetizer for Any Occasion

Appetizers, Second Courses
How to Prepare Cod Salad: A Simple and Surprisingly Tasty Dish

Second Courses