Course: Second Courses

Cod with Tomato, Olives, and Capers: The Harmonious Sea Flavor Main Course

Second Courses
Pre-made Pinsa with Escarole: The Irresistible Taste of Tradition at Your Fingertips

Second Courses, Unique dishes
Baked Pumpkin Cutlets: the crispy, light, and flavorful main course

Second Courses
Chicken Scallops with Mushrooms and Sage: A Delicious Dish with an Autumn Touch

Second Courses
Crescent Rolls with Zucchini and Provola: Puff Pastry Bites with an Intriguing Flavor

Appetizers, Second Courses
Fried Meatballs in Sauce: Traditional Dish with Unmistakable Flavor

Second Courses
Grilled Mortadella with Lemon: the tantalizing and impressive dish to enjoy with friends

Appetizers, Second Courses, Unique dishes
Salmon en Papillote with Lemon: A Light and Aromatic Seafood Main Course Perfect for Any Occasion

Second Courses
Puff Pastry Mini Pizzas with Tomato: The Tasty and Versatile Snack to Prepare on the Fly

Appetizers, Second Courses
Friselle with Ricotta and Cherry Tomatoes: Tradition and Flavor in a Simple and Unique Dish

Appetizers, Second Courses, Unique dishes