Course: Second Courses

Gratinated Cod Fillets with Sun-Dried Tomatoes: The Dish Full of Color and Summer Flavors, Ready in a Flash

Second Courses, Unique dishes
Squid and Potatoes in Sauce: the traditional seafood main course with an unmistakable taste

Second Courses
Baked Grilled Cuttlefish Skewers: A Symphony of Mediterranean Flavors to Enjoy on Any Occasion

Second Courses
Sole Rolls with Peas: the Gourmet-Flavored Seafood Main Course

Second Courses
Zucchini and Smoked Cheese Meatballs: irresistible bites rich in flavor and freshness.

Appetizers, Second Courses
Crostini with Pesto and Cherry Tomatoes: a delicious, easy-to-prepare appetizer!

Appetizers, Second Courses
Crostini with Cherry Tomatoes and Baked Mozzarella: tempting finger food to prepare on the fly.

Appetizers, Second Courses
Octopus Salad with Celery: Flavor, Versatility, and Freshness in One Dish!

Appetizers, Second Courses
Stuffed Pork Loin Rolls: Delicious bites full of flavor and with a gooey heart.

Second Courses
Octopus with Potato Cream and Balsamic Vinegar: A Classic with a Delicious Gourmet Twist

Second Courses