Course: Second Courses

Pumpkin Flatbread with Baked Cherry Tomatoes: a burst of flavor made quickly and without eggs.

Appetizers, Second Courses
Baked Mushroom and Smoked Cheese Omelette: A Delicious and Flavorful Delight for Quick Lunches and Dinners.

Second Courses, Unique dishes
Puff Pastry Baskets with Potatoes, Mortadella, and Scamorza: A Gourmet Delight Rich in Flavor and Melty Heart, with Easy and Quick Preparation.

Appetizers, Second Courses
Puff Pastries with Salmon and Dill: a Tantalizing and Eye-Catching Finger Food to Serve as an Appetizer and Beyond.

Appetizers, Second Courses
Tuna alla pizzaiola, the light and fragrant seafood main course with a typically Mediterranean flavor

Second Courses
Cuttlefish Salad with Celery and Lemon: A Burst of Mediterranean Flavors!

Appetizers, Second Courses
How to Cook Pork Roast in a Pan: The Perfect Recipe for a Succulent Dish

Second Courses
Baked Potato Cake with Salami and Scamorza: A Rich and Flavorful Casserole with a Cheesy Heart.

Second Courses, Unique dishes
Pumpkin and Parmesan Meatballs: A Surprising Seasonal Delight Full of Flavor.

Appetizers, Second Courses
Omelet with potatoes and scamorza: the delicious recipe to save lunch or dinner

Second Courses, Unique dishes