Course: Second Courses

Cuttlefish with Peas: a Delicious Traditional Surf and Turf Dish

Second Courses
Asparagus and Ham Frittata: a Tasty and Cheesy Spring Delight Baked in the Oven

Second Courses
Artichoke and Ham Strudel: the Delicious and Cheesy Pastry You Must Try

Appetizers, Savory Pies, Second Courses
Chicken and Rosemary Meatballs: crispy, fragrant, and irresistible

Second Courses
How to Cook Pork Loin in a Pan: The Secret of the Tuscan Recipe for a Perfect Roast

Second Courses
Traditional Zucchini Parmigiana: the authentic taste of a timeless dish.

Appetizers, Second Courses, Unique dishes
Baked Salmon Fillets with Zucchini: The Perfect Combination for a Fresh and Tasty Dish

Second Courses