Course: Unique dishes

Chickpea, Tuna and Cherry Tomato Salad

Salads, Unique dishes
Friselle with Cherry Tomatoes and Basil: The Fresh and Flavorful Summer Recipe

Appetizers, Unique dishes
Pre-made Pinsa with Escarole: The Irresistible Taste of Tradition at Your Fingertips

Second Courses, Unique dishes
Gardener’s salad: freshness and colors in a tasty and versatile dish

Salads, Side Dishes, Unique dishes
Melon and Speck Salad: the fresh summer dish, light and tasty

Salads, Side Dishes, Unique dishes
Grilled Mortadella with Lemon: the tantalizing and impressive dish to enjoy with friends

Appetizers, Second Courses, Unique dishes
Vegetable Salad with Corn and Olives: a Delicious Mix of Freshness and Wholesomeness

Appetizers, Side Dishes, Unique dishes
Friselle with Ricotta and Cherry Tomatoes: Tradition and Flavor in a Simple and Unique Dish

Appetizers, Second Courses, Unique dishes
Gratinated Cod Fillets with Sun-Dried Tomatoes: The Dish Full of Color and Summer Flavors, Ready in a Flash

Second Courses, Unique dishes
Wheat Cookies with Tomatoes and Tuna: a Refreshing and Flavorful Unique Dish

Unique dishes