Simple recipes are always the tastiest, just like crostini with cherry tomatoes and mozzarella. A delicious finger food to prepare on the fly without any hassle.
These crostini are a celebration of genuineness. They use fresh and quality ingredients: slices of crunchy homemade bread, creamy mozzarella, and juicy cherry tomatoes cut into cubes, seasoned with extra virgin olive oil, salt, and oregano. Everything is baked, creating a mix of flavors and aromas that will make your mouth water.
A perfect recipe for a dinner with friends, a casual aperitif, or a quick weeknight dinner. You can prepare it in minutes and let the oven do the rest of the work while you relax and enjoy the company of your guests.
When serving, don’t forget to add plenty of fresh basil leaves for a final touch of color, freshness, and aroma.
Try these other tempting crostini:
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Crostini with Cherry Tomatoes and Mozzarella
- 8 slices homemade bread
- 8 cherry tomatoes
- 7 oz mozzarella
- 2 tbsps dried oregano
- to taste basil
- to taste salt
- 8 tsps extra virgin olive oil
Preparation of Crostini with Cherry Tomatoes and Mozzarella
Place the slices of homemade bread, not too thick, on a baking sheet and brush with a little oil.
Then, slice the mozzarella and distribute it on the bread.
Also cut the cherry tomatoes, well washed and dried, into cubes and season them with a little salt and basil.
Now, top the bread with the cherry tomatoes. Finally, add a drizzle of oil and the oregano.
Bake the crostini in a preheated oven at 356°F, until the mozzarella is melted.
Complete with fresh basil leaves.
Serve the crostini hot.
Suggestions
You can replace the mozzarella with provolone (in equal weight) for a more intense flavor.
Storage of crostini with cherry tomatoes and mozzarella
The crostini with cherry tomatoes and mozzarella can be stored in the fridge, in an airtight container, for a maximum of 1-2 days.
Related Recipes
Pastry Baskets with Potatoes, Mortadella, and Scamorza
Pastry Pockets with Mushrooms and Scamorza
FAQ
Can I prepare the crostini in advance and reheat them before serving?
Yes. You can prepare the crostini in advance and reheat them in a preheated oven at 356°F for about 5-7 minutes before serving. However, make sure not to overheat them to avoid making them too soft.
Can I use other types of bread besides homemade bread?
Of course. You can opt for a baguette or whole grain bread, depending on personal taste.
