If you desire a fresh and appetizing appetizer, crostini with salmon and vegetables are the right answer.
Imagine a warm summer evening, the sun setting on the horizon painting the sky with golden and pink hues. You are surrounded by friends, all gathered around an outdoor table, amidst laughter and chatter. It’s the perfect moment to surprise everyone with a simple yet irresistibly delicious appetizer.
Crostini with salmon and vegetables are not only a delight for the palate but also a visual triumph, a small masterpiece of colors and flavors. Their preparation is so easy and quick that you’ll wonder why you haven’t tried them before.
The base of these crostini is made up of whole grain bread slices, lightly toasted to achieve that irresistible crunchiness that contrasts with the softness of the other ingredients. On each slice of bread, place a crispy lettuce leaf, followed by a radicchio leaf. The radicchio, with its slightly bitter taste, adds a sophisticated note that perfectly matches the sweetness of the smoked salmon.
And now, the protagonist: a slice of smoked salmon, seasoned with a drizzle of extra virgin olive oil, a splash of lemon juice, and a generous amount of fresh dill. These simple seasonings enhance the salmon’s flavor, giving it a touch of freshness and refinement.
Yellow cherry tomatoes cut into wedges add a burst of color and a sweet and juicy flavor that contrasts wonderfully with the salmon and vegetables. Finally, a sprinkle of finely chopped parsley and dill adds a final touch of aroma and freshness, completing these crostini impeccably.
But what really makes these crostini with salmon and vegetables special is their versatility. They are perfect as an appetizer for a refined dinner, but also as a quick and light snack to enjoy during an informal aperitif. And why not, they can also turn into a healthy and nutritious lunch to prepare in a few minutes, ideal for those who have little time but do not want to give up taste.
Each bite of these crostini transports you to a world of fresh and genuine flavors, a perfect mix of textures and aromas that will captivate you and your guests. And the best part? Their preparation is within everyone’s reach, even for those with little cooking experience.
All that’s left is to try this delight and let yourself be enveloped by a genuine, appetizing, and refined dish.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 12 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 96.65 (Kcal)
- Carbohydrates 7.74 (g) of which sugars 0.82 (g)
- Proteins 6.00 (g)
- Fat 4.74 (g) of which saturated 1.08 (g)of which unsaturated 1.92 (g)
- Fibers 0.77 (g)
- Sodium 526.05 (mg)
Indicative values for a portion of 24 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Crostini with Salmon and Vegetables
- 12 bread crostini
- 12 slices smoked salmon
- 12 leaves lettuce
- 12 leaves radicchio
- 6 yellow cherry tomatoes
- 2 tablespoons dill
- 1 tablespoon dried parsley
- 1 pinch salt
- 1/2 lemon
- 2 tablespoons extra virgin olive oil
Preparation of Crostini with Salmon and Vegetables
Season the salmon slices with two tablespoons of extra virgin olive oil, one tablespoon of dill, and the juice of half a lemon.
Wash and dry the lettuce, radicchio, and cherry tomatoes thoroughly.
Cut the yellow cherry tomatoes into quarters and add a pinch of salt.
Place the whole grain bread crostini on a cutting board and top each with a lettuce leaf and a radicchio leaf.
Then, add a slice of salmon and two cherry tomato wedges.
Finish with a bit of dill and parsley.
Suggestions
– Besides lettuce and radicchio, you can prepare the crostini with other vegetables like arugula, spinach, or thinly sliced cucumbers.
– Add a touch of cream cheese or a light layer of butter for an even richer flavor.
– You can use different herbs such as thyme or basil alongside dill.
Storage
Crostini with salmon and vegetables are best consumed fresh, but you can prepare them in advance by following some tips to maintain their freshness:
– You can prepare all the ingredients in advance and assemble them just before serving. Store the toasted whole grain bread slices in an airtight container to maintain their crunchiness.
– Keep the smoked salmon, lettuce and radicchio leaves, and yellow cherry tomatoes in the fridge in separate containers. You can also season the salmon with oil, lemon, and dill beforehand.
– Assemble the crostini just before serving them to prevent the bread from becoming too soft due to the moisture from the vegetables and dressing.
FAQ
Can I use another type of bread for the crostini?
Absolutely! You can also use fresh bread; white, rye bread, baguette, or any other type of bread you prefer. Always toast the bread to achieve the right crunchiness.
Can I use fresh salmon instead of smoked?
Smoked salmon is preferred for this recipe due to its distinctive flavor. However, you can use grilled or steamed fresh salmon as an alternative, remembering to season it adequately.
