Fennel Cutlets with Provola

  • Difficulty: Very easy
  • Cost: Cheap
  • Rest time: 5 Minutes
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Frying
  • Cuisine: Italian

Suggestions

You can also bake the fennel cutlets with provola in the oven at 350°F for 20 minutes, adding a drizzle of oil on each.

Related Recipes

Grilled Fennel Original Recipe

Pan-fried Battered Artichokes

Notes

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Delicious and quick recipes to prepare: Cooking recipes from the Cinnamon Delights blog, illustrated step by step with photos, videos, and plenty of tips.

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