A good plate of gnocchi with porcini mushrooms always fills your heart, with its inviting aroma and beautiful colors.
A simple yet very tasty recipe and versatile, to be served on any occasion, from daily lunches or dinners to a special occasion. They always prove to be a perfect choice!
The soft and enveloping gnocchi blend perfectly with the intense flavor of the porcini, creating a uniquely first course with few ingredients and in no time. And it is precisely this feature that makes this dish so beloved.
I also recommend these other appetizing first courses:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Gnocchi with Porcini Mushrooms
- 14 oz potato gnocchi
- 10 oz porcini mushrooms
- 1 bunch parsley
- 1 clove garlic
- 2 pinches salt
- 3 tbsps extra virgin olive oil
Preparation of Gnocchi with Porcini Mushrooms
Gently clean the porcini mushrooms with a cloth to remove any soil residues. Then cut them into cubes with a fine-tipped knife.
In a non-stick pan, brown a garlic clove in three tablespoons of extra virgin olive oil. Then add the porcini mushrooms, salt, and cook over moderate heat for about ten minutes. Stir occasionally with a spoon, always delicately.
At the end of cooking, add a nice handful of freshly chopped parsley.
Bring abundant salted water to a boil in a large pot and cook the gnocchi.
When they float to the surface (about two minutes after the water returns to a boil), drain them and pour them directly into the pan with the sauce.
Combine the ingredients by tossing them in the pan over high heat for just a couple of minutes.
Serve your gnocchi with porcini immediately, sprinkling them with another handful of freshly chopped parsley.
Storage
The Gnocchi with Porcini Mushrooms can be stored in the fridge, in an airtight container for up to 2-3 days.
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FAQ
Can I prepare the gnocchi in advance and reheat them before serving?
Yes, you can prepare the gnocchi in advance and reheat them before serving in a pan with some butter or olive oil.
Can I add cheese to this recipe?
If you don’t want to enjoy the porcini in all their purity, you can add some grated Parmesan cheese when serving.
Can I use frozen porcini mushrooms?
You can also use frozen mushrooms instead of fresh ones. It’s important that they are of high quality for the recipe to turn out well.
