If you’re dreaming of a recipe that smells like sunshine and captures the aromas of the Mediterranean, you’ll appreciate the grilled eggplants, a side dish with simple charm that always amazes with its richness of flavor.
The magic of this dish comes from grilling the eggplants, which transforms them into true masterpieces of texture and taste, offering a taste of summer days spent outdoors. Their character is completed with an enveloping marinade of extra virgin olive oil and vinegar, enriched with a touch of spices and chili pepper
Carefully arranged on a tray with their tantalizing seasoning and enveloping aroma, the grilled eggplants bring with them the memory of carefree moments spent in the company of family and friends, between laughter and sharing of authentic Mediterranean flavors.
Thanks to their incredible versatility, grilled eggplants are perfect for being served as a side dish for a wide range of dishes or as a delicious appetizer or bruschetta topping, adding a touch of genuineness and flavor to every occasion.
Don’t miss these other tantalizing side dishes:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Grill
- Cuisine: Italian
Ingredients for Grilled Eggplants Delicious Side Dish
- 4 eggplants
- 1 clove garlic
- 1 chili pepper
- 1 tbsp oregano
- 1 bunch parsley
- 6 oz extra virgin olive oil
- 3 tbsps white wine vinegar
Preparation of Grilled Eggplants Delicious Side Dish
Wash and trim the eggplants.
Then, slice the eggplants with a sharp knife.
Heat a grill very well. Place the eggplant slices on the hot grill and grill them on both sides. They are ready when black stripes appear.
As you cook them, place them on a serving plate.
In a high-sided bowl, pour 6 oz of oil, 3 tbsps of vinegar, a tablespoon of oregano and one of chopped parsley, the chili pepper, and the whole or sliced garlic clove.
Add the eggplants into the marinade and let them soak up the flavors. Store in the fridge.
When serving, place the grilled eggplants on a tray with the dressing.
Storage
The grilled eggplants can be stored in the fridge, in an airtight container, for 3-4 days.
Related Recipes
Eggplants and Potatoes with Aromas
Traditional Zucchini alla Scapece Recipe
FAQ
What dishes pair best with grilled eggplants?
Grilled eggplants pair well with a wide range of dishes. They can be served as a side dish for grilled meats, fish, or chicken, or used as a filling for sandwiches, wraps, or bruschetta. They can also enhance salads or be served as an appetizer with cheese and cold cuts.
