Here’s how to make savory puff pastry croissants, little treats that are crispy on the outside, soft inside, with a flavorful core that changes depending on your mood or what’s in the fridge.
Perfect for a homemade aperitif, a buffet with friends, or a unique savory snack, they demonstrate that with a few ingredients you can create something special.
In this article, I’ll explain how to make savory croissants simply and quickly, even when time is short. The magic of this finger food is that you can make them your own every time: salami (or ham) and cheese, grilled zucchini and provola, spinach, salmon, and robiola, … the combinations are endless, but the result is always the same: guaranteed success.
Try these delicious savory croissant filling variations:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Making Savory Puff Pastry Croissants
- 1 sheet puff pastry
- 1 tbsp sesame seeds
- 1 tbsp chopped pistachios
- 1 tbsp extra virgin olive oil
How to Make Savory Puff Pastry Croissants
Roll out the puff pastry sheet on the work surface and first divide it into four wedges. Then, cut each of these into four more wedges, for a total of 16 triangles.
Make a small cut in the center of the top of each wedge and roll it up on itself, slightly stretching the tip.
Place the puff pastry croissants on a baking sheet lined with parchment paper and brush the surface with a little oil.
Finish by sprinkling half with sesame seeds and the other half with chopped pistachios.
Bake in a preheated oven at 356°F for 15 minutes. Remove the savory croissants from the oven and let them cool before filling them.
Storage for Savory Puff Pastry Croissants
Savory puff pastry croissants can be stored in an airtight container for up to 1–2 days.
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FAQ
Can I use whole grain or gluten-free puff pastry?
Sure! Whole grain puff pastry will give a more rustic flavor, while gluten-free versions work well for those with special needs. Just be mindful of the cooking times: they may vary slightly.
Can I make them ahead for a buffet?
Yes. I recommend baking them the day before and then reheating them in the oven for a few minutes before serving.
Can they be cooked in an air fryer?
Yes, and they turn out super crispy! Set the air fryer to 356°F and cook them for about 10–12 minutes, checking that they are nicely golden.
