The marinated salmon with dill is one of the simplest and yet most refined ways to serve this delicious fish. You can serve it either as an appetizer or a main course, and always with great success. Indeed, salmon rich in Omega 3, vitamins, and proteins, and low in fat, is very appreciated and increasingly present on our tables. In this recipe, we marinate it with dill and lemon, creating a delicious and light dish.
If you like salmon, I also recommend this fantastic recipe:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2
Ingredients for Marinated Salmon with Dill
- 3.5 oz smoked salmon
- 1 lemon juice
- 1 bunch dill
- 3 tbsp extra virgin olive oil
Preparation of Marinated Salmon with Dill
For this recipe, I used Norwegian smoked salmon, easily found in the supermarket’s refrigerated section and already sliced.
Arrange the salmon slices on a serving plate.
Then, pour over the juice of one lemon and add the dill, well washed, dried, and chopped.
Finally, add the extra virgin olive oil.
Let the salmon rest in the fridge until ready to serve, covered with food-grade plastic wrap.
Serve the salmon garnished with lemon slices.
Storage
Marinated salmon with dill can be stored in the fridge for 2 days, in an airtight container.
Marinated salmon with dill can be stored in the fridge for 2 days, in an airtight container.
Related Recipes
Salmon in Pastry with Sun-dried Tomatoes and Pistachios
Notes
If you liked this recipe, follow me on Facebook at my page Delizie alla cannella, to stay updated on the latest blog news!
You can also find me on Instagram, Twitter and Pinterest, YouTube!
And if you want to conveniently receive all the recipes in your email, subscribe to the Delizie alla cannella Newsletter. Free and fast, click on the subscription form.
