If you are a fan of delicious yet healthy snacks, you will appreciate these nut and chocolate bars.
These are irresistible and nutritious treats, made with a mix of almonds, hazelnuts, pistachios, and cranberries wrapped in delectable chocolate (dark or white). A winning combination for a real explosion of flavor and energy.
Moreover, they delight with their unique soft and crunchy texture and unique taste. You can enjoy them at any time of the day, for a delicious break or as a dessert at the end of a meal.
This is a super easy and quick recipe to make. Ready to prepare these delights?
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for Nut and Chocolate Bars
- 1/3 cup almonds
- 1/3 cup hazelnuts
- 1/4 cup dried cranberries
- 3 tbsp unsalted pistachios
- 2.5 oz 75% dark chocolate
- 2.5 oz white chocolate
Preparation of Nut and Chocolate Bars
Melt the dark chocolate and white chocolate in a double boiler or in the microwave.
In a bowl, mix the nuts.
Line a baking tray or platter with a sheet of parchment paper. Then, divide the nut mix into six parts, forming a kind of rectangle.
Cover three piles with dark chocolate and the remaining with white chocolate.
Let it solidify at room temperature (it will take about an hour).
After the rest time, if you have any leftover chocolate, you can use it to decorate the bars.
Storage
The bars can be stored in an airtight container for 3-4 days.
Suggestion
You can also make these bars with other types of dried fruit, such as raisins, apricots, or dates.
You can use any type of chocolate you prefer to cover them.
