The pandoro truffles with pistachio are an explosion of sweetness and tradition, perfect for those who want to transform the classic Christmas cake into a small work of art. What could be better than a soft pandoro, which has always accompanied our most festive moments, combined with the enveloping creaminess of pistachio and the delicious touch of chocolate?
This recipe was born from the desire to reinvent holiday flavors, creating something new yet familiar. The pandoro truffles are small bon bons that encapsulate all the magic of Christmas, perfect to offer as a sweet conclusion to a dinner or as a homemade gourmet gift.
The softness of the pandoro perfectly matches the richness of the pistachio cream, while the chocolate adds an irresistible final note both inside and out. Let’s not forget the addition of rum, which makes these treats even more irresistible.
Easy to prepare, this dessert does not require long hours of preparation, but enchants everyone with its flavor and aroma. Try making them and surprise your loved ones with a dessert that combines simplicity and elegance, adding a touch of originality to the holidays!
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 30Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Energy 218.06 (Kcal)
- Carbohydrates 16.55 (g) of which sugars 8.28 (g)
- Proteins 5.25 (g)
- Fat 14.22 (g) of which saturated 6.94 (g)of which unsaturated 2.37 (g)
- Fibers 2.36 (g)
- Sodium 75.88 (mg)
Indicative values for a portion of 45 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pandoro Truffles with Pistachio and Chocolate
- 23 oz pandoro
- 30 tsps pistachio cream
- 7 oz milk chocolate
- 9 oz dark chocolate
- 2 tbsps rum
Preparation of Pandoro Truffles with Pistachio and Chocolate
Melt the milk chocolate in a double boiler.
Next, cut the pandoro into pieces. Place a portion in the blender or food processor and start chopping. Then, add the remaining pieces and blend until the pandoro is evenly crumbled.
Pour the mixture into a bowl and add the melted chocolate and rum. Mix everything well, take a spoonful of the mixture, and press it into your hand, creating a hollow. Then, place a teaspoon of pistachio cream in the center and close it to form a ball.
Continue to make the truffles in this way until you’ve used up the mixture (you should have 30 pieces), and place them on a plate.
Now, also melt the dark chocolate in a double boiler and cover the truffles with it. Place them on a tray lined with parchment paper and let them rest for 15 minutes at room temperature.
Store the bon bons in the fridge until ready to serve.
Storage
Pandoro truffles with pistachio and chocolate can be stored for about a week in an airtight container.
FAQ
Can I make the pandoro truffles with pistachio in advance?
Yes, pandoro truffles with pistachio can be prepared in advance. You can store them in the refrigerator in an airtight container. Before serving, leave them at room temperature for a few minutes.
What is the non-alcoholic alternative to rum for kids?
If you want to make the truffles suitable for kids, add a little milk or orange juice instead of the liquor.
Can I use panettone instead of pandoro?
Of course! If you prefer, you can replace pandoro with panettone for an equally delicious version, especially if you enjoy the aroma of candied fruit and raisins typical of panettone.
How can I decorate pandoro truffles?
You can decorate the truffles in many creative ways! Besides the melted chocolate, you can sprinkle them with chopped pistachios, unsweetened cocoa, powdered sugar, or hazelnut crumbs.
What are the alternatives to pistachio cream?
If you don’t have pistachio cream available, you can substitute it with hazelnut cream, almond cream, or even just melted white chocolate.
