The panettone rum chocolates are a delicious dessert, perfect for creatively and deliciously using up the leftovers of a holiday classic.
How many times, after Christmas, do we find ourselves wondering how to use up the leftover panettone? Throwing away such a good product would be a real shame. That’s why panettone chocolates are a brilliant and irresistible solution. Not only do they give new life to leftovers, but they also allow you to create a unique dessert that will win over everyone, from adults to kids (obviously, for children, you can omit the rum!).
The strength of this recipe lies in its balance. The panettone, with its mix of raisins and candied fruit, finds a perfect ally in dark chocolate, which makes for a unique filling and wraps each chocolate in a crunchy and irresistible shell. The rum, with its aromatic and slightly spicy notes, adds a touch of elegance that makes these treats perfect even for a homemade gift.
Whether you serve them as a dessert after a dinner with friends, as a personal sweet treat, or as a tasty thought to bring to a party, these bonbons are always a winning choice. Preparing them is easy and quick, and the result is guaranteed: a mix of flavors and a creamy texture that surprises and captivates.
The recipe is simple and doesn’t require any particular cooking skills. You just need to crumble the panettone, mix it with melted chocolate to get a soft and malleable base, and add the rum to enhance the flavor. Then comes the most fun part: forming small squares or rectangles, coating them with more chocolate, and decorating with chopped pistachios and grated coconut.
The panettone treats represent the perfect combination of tradition and innovation. They are proof that even holiday leftovers can become the stars of surprising recipes, capable of bringing a touch of magic to even the most ordinary days.
I also recommend these other extraordinary desserts:
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 25 Minutes
- Preparation time: 20 Minutes
- Portions: 30 Pieces
- Cooking methods: No Bake
- Cuisine: Italian
- Seasonality: Christmas, Winter
- Energy 177.08 (Kcal)
- Carbohydrates 17.96 (g) of which sugars 2.67 (g)
- Proteins 3.84 (g)
- Fat 9.73 (g) of which saturated 5.43 (g)of which unsaturated 2.53 (g)
- Fibers 2.52 (g)
- Sodium 31.56 (mg)
Indicative values for a portion of 38 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Panettone Rum Chocolates
- 28.22 oz panettone
- 7.05 oz dark chocolate
- 3.38 tbsp rum
- 5.29 oz dark chocolate
- 2.12 oz chopped pistachios
- 2.12 oz grated coconut
Preparation of Panettone Rum Chocolates
First, melt 200 g of dark chocolate in a double boiler or in the microwave.
Then, cut the panettone into pieces. Place some in the blender or mixer and start chopping. Then, add the remaining pieces and blend until the panettone is completely crumbled.
Next, transfer the mixture to a bowl and add the rum and begin to mix, then the melted chocolate. Mix well, take a tablespoon of the mixture, and form squares or rectangles, about 1 inch thick.
Continue making the chocolates this way until the mixture is used up (you should have 30 pieces), and place them on a tray lined with parchment paper. Let them set in the fridge for 10 minutes.
Now, melt the remaining dark chocolate and use it to coat the chocolates. Finally, decorate one half with chopped pistachios and the other with grated coconut.Place them back on the tray and let them rest for 15 minutes at room temperature.
Store the bonbons in a suitable container until ready to serve.
Storage of Panettone Chocolates
Panettone rum chocolates keep for about a week in an airtight container.
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FAQ
Can the rum be replaced with another ingredient?
You can replace the rum with orange juice or milk, for a non-alcoholic version suitable for children.
Can I make them in advance?
Yes, they are perfect to make in advance. You can prepare them even the day before serving.
What type of chocolate is best to use?
Dark chocolate is ideal to create a contrast with the sweetness of the panettone. But you can also use milk or white chocolate, depending on your preference.
Can I use a panettone with glaze or chocolate already integrated?
Yes, you can use any type of panettone. The added glaze or chocolate will make the chocolates even more delicious.
What other type of nuts are preferable for decorating the chocolates?
You can use chopped hazelnuts, almonds, or walnuts. You can also mix them to vary the taste.
