When you serve pasta with shrimp, arugula, and yellow cherry tomatoes, it’s like bringing a slice of summer to the table. This tasty, colorful, and fresh ingredient-rich first course embodies the essence of Mediterranean cuisine, transforming into an extraordinary delight.
The sweetness of yellow cherry tomatoes, ripened under the warm sun, perfectly matches the delicate and slightly sweet taste of fresh shrimp. The arugula, with its slightly spicy flavor and freshness, adds a touch of liveliness that perfectly balances the dish. Each bite is an explosion of flavors, transporting you directly to the sunny coasts of the Mediterranean.
Start by cooking the pasta al dente, preferably spaghetti or linguine, which pair perfectly with the other ingredients. Meanwhile, in a large pan, sauté the garlic in extra virgin olive oil until golden, then add the shrimp and let them cook until they turn pink and tender. A dash of white wine will further enrich the flavor.
Combine them with yellow cherry tomatoes, cut into wedges and slightly softened. Finally, add the drained pasta and arugula, gently mixing everything together. The result is a balanced and harmonious dish, where each ingredient contributes to creating an unforgettable culinary experience.
A burst of flavors, perfect for any occasion. Whether it’s a romantic dinner, a family lunch, or an evening with friends, pasta with shrimp, arugula, and yellow cherry tomatoes seduces with its combination of authentic, fresh, and light flavors. Each forkful is a journey through the scents and colors of the Italian summer.
Don’t miss these other appetizing first courses:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: Stove
- Cuisine: Italian
- Energy 485.40 (Kcal)
- Carbohydrates 68.33 (g) of which sugars 2.57 (g)
- Proteins 25.85 (g)
- Fat 13.77 (g) of which saturated 2.05 (g)of which unsaturated 1.12 (g)
- Fibers 2.20 (g)
- Sodium 483.15 (mg)
Indicative values for a portion of 289 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pasta with Shrimp, Arugula, and Yellow Cherry Tomatoes
- 10.5 oz shrimp
- 2.1 oz arugula
- 300 yellow cherry tomatoes
- 1 clove garlic
- 2 pinches salt
- 4 tablespoons extra virgin olive oil
- 1/2 glass white wine
- 12.7 oz linguine
Preparation of Pasta with Shrimp, Arugula, and Yellow Cherry Tomatoes
Boil plenty of salted water in a pot and cook the pasta.
In a pan, sauté the garlic clove with three tablespoons of oil and add the shrimp, which you have shelled and deveined (use a toothpick for this operation).
Cook the shrimp for a few minutes, then deglaze with white wine and transfer to a plate.
In the same pan, add a tablespoon of oil and the yellow cherry tomatoes, cut into wedges and with the seeds removed. Season them with two pinches of salt and cook over moderate heat for 5-7 minutes.
Then add the shrimp and mix well. Add a couple of ladles of cooking water to make the sauce creamier.
Cook the pasta al dente and add it to the pan with shrimp and tomatoes. Sauté for a few minutes, if necessary add a little more cooking water. Finish with the arugula.
Serve immediately with a drizzle of oil.
Storage of Pasta with Shrimp, Arugula, and Cherry Tomatoes
Pasta with shrimp, arugula, and yellow cherry tomatoes can be stored in the refrigerator for up to 2 days, closed in an airtight container.
Tips
– If you love spicy flavors, add a finely chopped chili pepper. This will give the dish a pleasant spicy note, which pairs perfectly with the sweetness of the yellow cherry tomatoes.
– For a vegetarian version, you can replace the shrimp with julienned zucchini or sautéed mushrooms. Although the taste will be different, the combination with arugula and yellow cherry tomatoes will remain delicious.
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FAQ (Questions and Answers)
Can I use frozen shrimp?
Yes, you can use frozen shrimp. After thawing them, dry them well before cooking to prevent them from releasing too much water in the pan.
Can arugula be replaced with another vegetable?
Sure. If you don’t like arugula, you can replace it with fresh spinach or basil. Both vegetables will add a similar freshness to the dish.
Can I replace yellow cherry tomatoes with red ones?
Yes, you can replace yellow cherry tomatoes with red ones if you can’t find them. Keep in mind that yellow cherry tomatoes have a unique sweetness, so the final flavor will be slightly different but still delicious.
