Pasta with tuna and zucchini cream is a tasty first course, that captivates with its creaminess and delicate flavor and surprises with its simplicity and speed of preparation.
Imagine a pasta wrapped in a velvety zucchini cream, enriched with shredded tuna. A perfect combination of ingredients that creates an irresistible dish,
This recipe is the ideal solution for those looking for a quick meal without sacrificing taste. In just a few steps, you can serve an inviting dish with exceptional flavor, perfect for a quick lunch or dinner.
Also try these other easy, quick, and delicious first courses:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Pasta with Tuna and Zucchini Cream
- 4 zucchini
- 5 oz tuna
- 2 oz pine nuts
- 2 bunches parsley
- 4 tablespoons extra virgin olive oil
- 3 pinches salt
- 12 oz mezze maniche rigate
Preparation of Pasta with Tuna and Zucchini Cream
Wash and trim the zucchini. Then cut them in half and into chunks.
Blanch the zucchini in a saucepan with boiling salted water for 5 minutes.
Place them in a blender with the pine nuts, parsley, and three tablespoons of extra virgin olive oil.
Add a few pinches of salt and blend until you obtain a smooth and thick cream. If necessary, add a little water.
Taste and check if you need to adjust the salt.
Boil the pasta in plenty of salted boiling water.
In the meantime, drain the tuna, shred it with a fork, and place it in a hot pan. Let it dry for a couple of minutes.
Add part of the zucchini cream, mixing well, and a ladle of cooking water. Then add the freshly chopped parsley.
Drain the pasta al dente and add it to the pan with the sauce and another couple of ladles of cooking water to make it creamier. Cook over high heat for a couple of minutes.
Spread the remaining zucchini cream on the bottom of the plates and add the pasta, finishing with a drizzle of oil and more parsley.
Storage
Pasta with tuna and zucchini cream should be stored in the fridge, closed in an airtight container, for 2 days.
Related Recipes
Selection of Delicious First Courses: the rich selection of first courses dedicated to pasta lovers
FAQ
Can I use fresh tuna instead of canned?
Sure. In this case, sear the fresh tuna in a pan and cut it into cubes. Continue preparing the pasta according to the recipe.
Can I substitute zucchini with another vegetable?
Yes. You can substitute zucchini with artichokes or peas, either fresh or frozen.
Which type of pasta is preferable to use?
For this type of sauce, you can use both short pasta (such as mezze maniche, penne, rigatoni) or long pasta (such as linguine, bucatini, spaghetti).
