The potato and radicchio puff is one of those recipes that wins you over with its aroma and appearance even before you taste it.
Coming home to find a beautiful savory pie, freshly baked, with that enticing aroma spreading in every corner, is a little luxury that everyone should allow themselves.
This recipe is born from the meeting of simple ingredients, but rich in character. On one side, the potato, a symbol of comfort food par excellence, with its soft and enveloping texture. On the other side, the radicchio, with its slightly bitter and pungent flavor, which adds a decisive and unexpected note. And then, the crispy puff pastry, which wraps everything like a precious shell, creating a play of textures that captivates from the first bite.
This is a very versatile dish suitable for any occasion. It can be the ideal appetizer for a dinner with friends, where you want to impress with something different from the usual, or it can become the undisputed star of an informal lunch, perhaps accompanied by a nice fresh salad. And why not, it could also turn into a delicious course for a Sunday brunch, to be enjoyed in company, maybe with a glass of sparkling white wine that enhances its flavors.
It is a dish that tastes of home, warmth, sharing. One of those recipes that, once tried, immediately becomes a classic in one’s culinary repertoire, to be redone over and over again, in every season.
In short, the potato and radicchio puff is much more than just a savory pie. It is a dish that tells stories of flavors, traditions, and affections. Try preparing it, and you will see how it becomes a classic in your kitchen, a dish that will win you over every time, with its simplicity and unique taste.
Don’t miss these other tasty recipes and get inspired to create new dishes to share with your loved ones:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Energy 579.76 (Kcal)
- Carbohydrates 50.16 (g) of which sugars 4.13 (g)
- Proteins 11.27 (g)
- Fat 36.97 (g) of which saturated 2.78 (g)of which unsaturated 1.31 (g)
- Fibers 4.54 (g)
- Sodium 847.89 (mg)
Indicative values for a portion of 249 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Potato and Radicchio Puff
- 1 package puff pastry
- 3 potatoes
- 1 head radicchio
- 2 eggs
- 200 ml heavy cream
- 1 shallot
- 1 pinch nutmeg
- 50 ml white wine
- 4 pinches salt
- 4 tablespoons extra virgin olive oil
Preparation of the Potato and Radicchio Puff
Wash the potatoes, place them in a pot with cold and salted water. Cook them for 15 minutes. Once done, drain them and let them cool.
Carefully wash the radicchio leaves and, after drying them with a paper towel, cut them into strips. In a pan, heat 3 tablespoons of extra virgin olive oil with the finely chopped shallot. Once it has browned, add the radicchio strips, lightly salt them, and sauté for 5 minutes. Then, pour in half a glass of white wine, let it evaporate and cook for another 10 minutes. Remove the pan from the heat.
In a bowl, beat the eggs with a fork, add a pinch of salt and a pinch of nutmeg.
Then add the liquid cream.
Mix the ingredients well and add the slightly cooled radicchio strips.
Cut the potatoes into thick slices and add a pinch of salt.
Unroll the puff pastry disk and prick it with a fork.
Line a round cake pan with parchment paper and place the puff pastry disk on it. Now, pour in the egg and cream mixture with the radicchio, and finish with the potato slices, arranging them in a radial pattern. Fold the edges of the pastry and brush them with a tablespoon of oil.
Bake the potato and radicchio puff in a preheated oven at 392°F for about 30 minutes. Remove the puff from the oven and serve it either hot or warm.
Tips for the Potato and Radicchio Puff
You can enrich your potato and radicchio puff with speck, cut into not too thick slices and diced. Brown it with the chopped shallot before adding the radicchio strips.
If you have time or want to make the base, follow the link on How to make puff pastry at home easily and quickly!
Storage
The Potato and Radicchio Puff can be stored for 2-3 days in the fridge, covered with a sheet of aluminum foil or in an airtight container.
Related Recipes
Collection of Savory Pies: easy and tasty rustic recipes
FAQ
Can I add cheese to the potato and radicchio puff?
Yes, you can enrich the puff with cheeses like taleggio, gorgonzola, or smoked provolone that melt well and complement the slightly bitter taste of radicchio.
Can I prepare the potato and radicchio puff in advance?
You can certainly prepare it in advance. After cooking, let the puff cool and then store it in the refrigerator for 2-3 days. Reheat it in the oven for a few minutes before serving.
What wine can I pair with the potato and radicchio puff?
To accompany this rustic pie, a dry and sparkling white wine is ideal. A Prosecco or a Vermentino are excellent choices, as their light and fresh character enhances the flavors of the dish without overpowering them.
