The puff pastry mini pizzas with tomato are a true delight that captures the heart of anyone who tastes them. Imagine a quiet evening, maybe on a Sunday afternoon, when the craving for something tasty suddenly hits you. There’s no need to go to a restaurant or order takeout. With this recipe, you can create an irresistible dish in a few minutes, right in your kitchen.
What makes the puff pastry mini pizzas with tomato special is their simplicity. You don’t need complicated ingredients or elaborate steps. The crispy and flaky puff pastry perfectly combines with the sweetness of the tomato and the intense aroma of oregano, creating a balance of flavors that is simply perfect.
These puff pastry squares are not only easy to make, but they are also extremely versatile. You can customize them as you like, adding ingredients like olives, anchovies, capers, or grilled vegetables. They are perfect for any occasion: an impromptu aperitif with friends, a birthday party, or simply an afternoon with the family. Their practicality makes them ideal for a picnic or an outdoor snack.
One of the greatest advantages of this recipe is the speed of preparation. In less than 30 minutes, you will have baked delicious mini pizzas, ready to be enjoyed. The puff pastry cooks quickly and turns into a golden, tasty bite.
The secret is all in the quality of the ingredients. Use good puff pastry and equally good tomato pulp. A drizzle of extra virgin olive oil and a pinch of fresh oregano and basil leaves complete the picture, giving a touch of freshness and irresistible aroma.
The puff pastry mini pizzas with tomato will become a true must in your kitchen. Thanks to their simplicity, speed of preparation, and versatility, they will soon become one of your favorite dishes. Involve family or friends in the preparation and enjoy these little masterpieces of goodness with them.
Don’t miss these other appetizing and easy recipes with puff pastry:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 7 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Energy 142.16 (Kcal)
- Carbohydrates 11.95 (g) of which sugars 0.19 (g)
- Proteins 1.96 (g)
- Fat 9.83 (g) of which saturated 1.41 (g)of which unsaturated 7.10 (g)
- Fibers 0.82 (g)
- Sodium 188.09 (mg)
Indicative values for a portion of 27 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Puff Pastry Mini Pizzas with Tomato
- 1 roll puff pastry
- 200 g tomato pulp
- 1 tablespoon oregano
- 12 leaves basil
- 2 pinches salt
- 1 tablespoon extra virgin olive oil
Preparation of Puff Pastry Mini Pizzas with Tomato
Roll out the puff pastry on the work surface and cut out 12 squares with a fine-tipped knife.
Prick the center of the squares with the tines of a fork and distribute the tomato pulp, seasoned with 2 pinches of salt.
Add a drizzle of oil and the oregano.
Bake the puff pastry mini pizzas in a preheated oven at 392°F (200°C) for 20 minutes.
When serving, decorate with basil leaves.
Suggestions
– You can enrich the puff pastry mini pizzas with tomato with diced mozzarella.
– Or personalize them with black olives, anchovies, or grilled vegetables or thinly sliced champignon mushrooms.
Storing the Puff Pastry Mini Pizzas
You can store the mini pizzas in the fridge for 2-3 days. Warm them briefly in the oven before serving (320°F or 160°C for 6 minutes).
Related Recipes
Puff Pastry Baskets with Potatoes, Mortadella, and Scamorza Cheese
Puff Pastry Pouches with Mushrooms and Scamorza Cheese
Strudel with Potatoes and Salami Recipe
FAQ
Can I use whole wheat puff pastry?
Of course! Whole wheat puff pastry is a healthy choice and gives a slightly more rustic flavor to the mini pizzas.
Can I prepare the mini pizzas in advance?
Yes, you can prepare the mini pizzas up to the point of baking and store them in the refrigerator until you are ready to cook them. Alternatively, you can bake them in advance and reheat them before serving.
How do I prevent the puff pastry from becoming soggy?
It’s important not to exceed with the tomato pulp, which could make the puff pastry too moist. Bake the mini pizzas on a very hot tray to help the base become crispy.
Can I use tomato sauce instead of pulp?
Absolutely!
