- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Suggestions
You can also fill the puff pastry pumpkins with other types of fruit, such as pears or figs. Or you can replace the fruit with chocolate (perhaps you can add some hazelnut, almond, or pistachio crunch).
Storage
The puff pastry pumpkins with apple, raisins, and cinnamon can be stored for 2-3 days in an airtight container.
Related Recipes
Puff Pastry Fans with Fig Jam and Pistachios
Mini Puff Pastries with Apples and Plums
Bundles with Apples and Cherries
Notes
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