- Difficulty: Very Easy
- Cost: Low Cost
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Energy 299.13 (Kcal)
- Carbohydrates 22.12 (g) of which sugars 0.50 (g)
- Proteins 6.85 (g)
- Fat 20.45 (g) of which saturated 3.59 (g)of which unsaturated 13.86 (g)
- Fibers 0.90 (g)
- Sodium 339.39 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Here are some tasty ideas to vary the recipe:
– Add cooked chicken or ground meat to the potato filling to make it heartier.
– Alternatively, add chopped vegetables like carrots, zucchini, or bell peppers for a fresh touch to the potato filling.
– Mix some grated cheese with the potatoes to make them even creamier and more flavorful.
– You can replace the cooked ham with bacon or salami.
Related Recipes
Puff Pastry Pizza with Ham and Arugula
Puff Pastry Tree with Tomato and Olives
Savory Pie with Potatoes, Mozzarella, and Rosemary
Savory Pie with Peppers and Potatoes
Savory Pie with Spinach and Provola
Notes
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