- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 7 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 246.29 (Kcal)
- Carbohydrates 21.98 (g) of which sugars 3.25 (g)
- Proteins 3.23 (g)
- Fat 16.26 (g) of which saturated 2.39 (g)of which unsaturated 13.06 (g)
- Fibers 0.74 (g)
- Sodium 106.34 (mg)
Indicative values for a portion of 34 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
The puff pastry roses can also be served as a scenic appetizer in a savory version. In this case, you can fill them with vegetables (such as zucchini, eggplants, tomatoes) or with black olive or sun-dried tomato pâté. In reality, the variants are many, and it all depends on your taste and creativity.
Related Recipes
Puff Pastry Flowers with Pistachio Cream
Puff Pastry Fans with Fig and Pistachio Jam
Puff Pastries with Pineapple and Raspberries
Puff Pastry Swirls with Triple Chocolate
Notes
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