The Puff Pastry Sandwiches with Salmon are a fragrant, aromatic, and irresistibly creamy finger food. They are the perfect idea when you want to serve a refined appetizer without complicating your life.
The golden puff pastry holds a delicate filling of salmon, cream cheese flavored with dill and parsley, for a fresh and enveloping flavor balance. Ideal for buffets, holiday appetizers, and special occasions, but also to enrich a brunch or an informal dinner with a chic touch. They are prepared in no time, make a great impression, and everyone loves them: the contrast between the crispness of the pastry and the softness of the filling makes them simply unique.
A versatile and always up-to-date recipe, perfect to be served warm or cold, which smells of conviviality and makes even the simplest moment special. Try them and you’ll see: you can’t stop at just one.
Try also these appetizing puff pastry finger food:
- Puff Pastry Bites with Salmon and Dill: a tantalizing and scenic finger food to serve as an appetizer and more.
- Puff Pastry Baskets with Potatoes, Mortadella, and Scamorza: a gourmet delight rich in flavor and with a cheesy heart, easy and quick to prepare.
- Puff Pastry Bundles with Mushrooms and Scamorza: the tasty appetizer for holiday buffets
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Puff Pastry Sandwiches with Salmon
- 2 rolls puff pastry
- 2.8 oz smoked salmon
- 4.2 oz cream cheese
- 1 tbsp dill
- 1 tbsp dried parsley
- 1 egg
- 2 tbsp sesame seeds
Preparation of Puff Pastry Sandwiches with Salmon
Place the puff pastry roll on the work surface and fold it over itself. Roll the pastry slightly with a rolling pin and cut out six discs of 3 inches in diameter. Repeat this operation with the second puff pastry rectangle. You should obtain a total of 12 discs.
Place the puff pastry discs on a baking sheet covered with parchment paper, and brush the surface with the lightly beaten egg. Decorate with sesame seeds.
Bake in a preheated oven at 392°F (200°C) for 15 minutes. Remove the puff pastry sandwiches from the oven and let them cool slightly.
In a bowl, mix the cream cheese with dill and parsley, making it very creamy.
Then, gently cut the sandwiches, fill them with the mixture and a few slices of salmon.
Storage
The puff pastry sandwiches with salmon can be stored in the refrigerator for 1–2 days, closed in an airtight container. Before serving, you can leave them at room temperature for about ten minutes, or slightly warm them in a static oven at 320°F (160°C) for a few minutes, to restore the pastry’s crispness.
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FAQ
Can I prepare the puff pastry sandwiches with salmon in advance?
Yes, you can prepare them a few hours in advance and store them in the refrigerator. However, I recommend filling them just before serving to keep the pastry crisp.
Can I replace the smoked salmon?
Of course, you can use lightly seared fresh salmon, or for a vegetarian version, grilled zucchini, or sautéed spinach.
Which cream cheese is best suited?
Classic cream cheese is perfect, but you can also use robiola or fresh goat cheese for a stronger flavor.
Can I flavor the cheese differently?
Absolutely yes. Besides dill and parsley, you can add chives, grated lemon zest, or a pinch of pink pepper for a more aromatic note.
