There’s nothing more comforting than freshly baked puff pastry swirls with apples and figs: the aroma of golden puff pastry spreading in the kitchen, the sweetness of the apple combined with fig jam, and that pinch of cinnamon that instantly evokes autumn. Impossible to resist!
Making them is a breeze: just roll out a sheet of puff pastry, spread diced apples and a few teaspoons of fig jam, and roll it all up. Then sprinkle cinnamon on the surface, cut the roll into slices, and bake until golden, crispy swirls with a rich filling are achieved.
Whether for a special breakfast, an afternoon tea, or a last-minute dessert, these apple and fig swirls turn any moment into a small pleasure to be savored slowly. And the best part? Just a few ingredients and a few minutes to bring such a delicious dessert to the table.
Also try these other delicious puff pastry desserts with apples and figs:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Energy 136.56 (Kcal)
- Carbohydrates 15.71 (g) of which sugars 5.20 (g)
- Proteins 1.55 (g)
- Fat 7.51 (g) of which saturated 1.11 (g)of which unsaturated 6.03 (g)
- Fibers 0.78 (g)
- Sodium 51.57 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Puff Pastry Swirls with Apples and Figs
- 1 sheet puff pastry
- 1 apple
- 4 tablespoons fig jam
- 1/2 lemon
- 1 teaspoon ground cinnamon
- 1 egg yolk
Preparation of Puff Pastry Swirls with Apples and Figs
Peel the apple and dice it. Transfer the pieces to a bowl and mix them with the juice of half a lemon.
Roll out the sheet of puff pastry on the work surface and spread the fig jam in the center, leaving the two sides free.
Add the diced apple and fold the pastry to form a roll. Brush the surface with the egg yolk, lightly beaten, and sprinkle with ground cinnamon.
Now, cut the roll into 12 slices, about an inch thick, and place the resulting swirls on a baking sheet lined with parchment paper.
Bake in a preheated oven at 392°F (200°C) for 10 minutes.
Storage of Swirls with Apples and Figs
Puff pastry swirls with apples and figs are best freshly baked when they are crispy and soft. However, you can store them as follows:
At room temperature: Closed in an airtight container or wrapped in plastic wrap, they keep for 1-2 days.
In the fridge: To extend their freshness up to 3-4 days, wrap them well in plastic wrap or an airtight container. Before serving, reheat them slightly in the oven.
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FAQ (Frequently Asked Questions)
Can I use another type of fruit instead of apple?
Yes! Pears, apricots, or berries can replace the apple, creating delicious and creative variations.
Can fig jam be replaced?
Sure, apricot jam, berry jam, or honey are great substitutes. The key is to maintain natural sweetness.
Can I prepare the swirls in advance?
Yes, you can prepare the swirls already rolled and sliced, store them in the fridge, and bake just before serving.
Can I skip the cinnamon?
Yes, cinnamon is optional but adds a warm, enveloping aroma.
