Puff pastry treats with chocolate are a super delicious and quick dessert to satisfy your craving for something good anytime.
All you need is a roll of puff pastry, some chocolate, and a wooden stick, and you’ll make a delightful dessert.
But why a stick? Simple, it helps shape your puff pastry treats. Also, follow the video recipe and see how easy it is to make.
If you’re looking for delicious desserts that are easy and quick to make, I also recommend:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 7
- Cooking methods: Oven
- Cuisine: Italian
- Energy 318.94 (Kcal)
- Carbohydrates 29.41 (g) of which sugars 14.61 (g)
- Proteins 4.18 (g)
- Fat 20.76 (g) of which saturated 6.91 (g)of which unsaturated 13.29 (g)
- Fibers 1.18 (g)
- Sodium 109.36 (mg)
Indicative values for a portion of 45 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Puff Pastry Treats with Chocolate
- 1 roll puff pastry
- 5.3 oz milk chocolate
- 1 egg yolk
- 1 tbsp brown sugar
- 1 tbsp powdered sugar
Tools to Prepare Puff Pastry Treats with Chocolate
- 1 Spatula
- 1 Knife
- 1 Wooden Stick
- 1 Brush
- 1 Baking Tray
- 1 Sieve
Preparation of Puff Pastry Treats with Chocolate
Melt the chocolate in a double boiler and let it cool slightly.
Roll out the puff pastry and spread the chocolate with a spatula. Leave the edges free (about 0.8 inches).
Then, roll the pastry and cut it into triangles using a knife. You should get 7 – 8 pieces.
Use a wooden stick to make a crease in the center of each puff pastry treat.
Place the puff pastry treats with chocolate on a baking tray lined with parchment paper.
Brush the tops of the treats with the egg yolk and sprinkle with brown sugar.
Bake in a preheated oven at 392°F for 20 minutes.
After the baking time, remove from oven and let the puff pastry treats cool on a wire rack.
Finish by dusting with powdered sugar.
You can enrich the puff pastry treats with chocolate by adding chopped hazelnuts.
Of course, you can use the type of chocolate you prefer!!!
Notes
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