The puff pastry tree with chocolate and pistachio perfectly embodies the spirit of Christmas: simple, convivial, and delicious.
The magic begins with a crispy golden pastry intertwined with a luscious heart of hazelnut and cocoa cream and chopped pistachios. Every bite is a flavor explosion: the sweetness of the chocolate pairs perfectly with the slightly salty and crunchy note of the pistachio, creating an irresistible balance.
As you roll out the puff pastry and spread the chocolate cream, the aroma begins to spread through the kitchen, anticipating the pleasure of what’s to come. The most fun part? Twisting the branches of the tree! It’s a moment you can share with your children or loved ones, turning a simple recipe into an unforgettable experience.
The puff pastry tree is also incredibly eye-catching. Perfect as a centerpiece for Christmas Eve dinner or as a quick dessert for a last-minute invitation. It takes less than 30 minutes to prepare and wins over everyone, even the most demanding guests.
Want an even more special touch? You can decorate it with powdered sugar to mimic snow, add some red cranberries as if they were little Christmas berries, or even a dash of cinnamon for a more enveloping aroma.
This year, try this delight. It will be the star of your celebrations and, who knows, it might become a tradition to repeat year after year and in many different versions.
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- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for Puff Pastry Tree with Chocolate and Pistachio
- 2 rolls puff pastry
- 4 tablespoons hazelnut spread
- 0.5 oz chopped pistachios
- 1 tablespoon apricot jam
Preparation of the Puff Pastry Tree with Chocolate and Pistachio
Roll out one of the puff pastry sheets on the work surface and spread the hazelnut and cocoa cream.
Cover with the second sheet of pastry, aligning the edges well, and draw the shape of a Christmas tree with a small trunk.
Cut strips of 0.8 inches on both sides, leaving the tip intact. Then, twist each strip individually.
Brush the surface of the tree with apricot jam and sprinkle with chopped pistachios.
Cut out four stars from the leftover filled puff pastry, one larger and the others smaller.
Place the large star on the top of the tree and the remaining ones scattered as desired. Brush them also with a little jam.
Bake in a preheated fan oven at 390°F for 15-20 minutes.
Once the baking time is over, take out and let the dessert cool. Finish with a dusting of powdered sugar.
Storing the Puff Pastry and Chocolate Tree
The puff pastry tree with chocolate and pistachio can be stored for two days, covered with aluminum foil.
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FAQ
Can I prepare the puff pastry tree in advance?
Yes, you can prepare the puff pastry tree with chocolate and pistachio a few hours before serving it. I recommend storing it in a dry place and covering it with a clean cloth or aluminum foil to maintain its crispness. However, it’s always best enjoyed on the same day to fully appreciate the pastry’s freshness.
Can the pistachios be replaced?
You can replace them with chopped hazelnuts, almonds, or walnuts. For a more indulgent version, try using crushed cookies or shredded coconut.
Can I make a savory version of the puff pastry tree?
Absolutely! For a savory version, you can fill it with spreadable cheeses, ham, spinach, or sun-dried tomatoes. The process is the same, but you’ll get a tasty appetizer for the holiday menu.
