The puff pastry tree with chocolate and pistachio is one of those desserts that perfectly embodies the spirit of Christmas: simple, convivial, and delicious.
Magic begins with a golden, crunchy puff pastry intertwined with a luscious heart of hazelnut and cocoa cream and pistachio nibs. Each bite is an explosion of flavors: the sweetness of chocolate blends perfectly with the slightly salty and crunchy note of pistachio, creating an irresistible balance.
As you roll out the puff pastry and spread the chocolate cream, the aroma starts spreading in the kitchen, hinting at the pleasure to come. The most fun part? Twisting the branches of the tree! It is a moment you can share with your children or loved ones, turning a simple recipe into an unforgettable experience.
The puff pastry tree is also incredibly scenic. Perfect as a centerpiece for Christmas Eve dinner or a quick dessert for a last-minute invitation. It is prepared in less than 30 minutes and captivates everyone, even the most demanding guests.
Want an even more special touch? You can decorate it with powdered sugar to simulate snow, add some cranberries as if they were small Christmas berries, or even a pinch of cinnamon for an even more enveloping aroma.
This year, try this delight yourself. It will be the star of your festivities and, who knows, it might become a tradition to repeat, year after year and in many different versions.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for Puff Pastry Tree with Chocolate and Pistachio
- 2 sheets puff pastry
- 4 tablespoons hazelnut spread
- 0.5 oz pistachio nibs
- 1 tablespoon apricot jam
Preparation of Puff Pastry Tree with Chocolate and Pistachio
Roll out one of the sheets of puff pastry on the work surface and spread the hazelnut and cocoa cream.
Cover with the second rectangle of puff pastry, aligning the edges well, and draw the shape of a Christmas tree with a small trunk.
Cut 0.75-inch strips on both sides, leaving the top intact. Then, twist each individual strip.
Brush the surface of the tree with apricot jam and sprinkle with pistachio nibs.
Cut out four stars from the leftover filled puff pastry, one larger and the others smaller.
Place the large star on the top of the tree and the remaining ones scattered as you please. Brush them also with a bit of jam.
Bake in a preheated convection oven at 390°F for 15-20 minutes.
Once cooked, remove from the oven and let the dessert cool. Finish with a sprinkle of powdered sugar.
Storage of Puff Pastry Tree with Chocolate
The puff pastry tree with chocolate and pistachio can be stored for two days, covered with a sheet of aluminum foil.
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FAQ
Can I prepare the puff pastry tree in advance?
Yes, you can prepare the puff pastry tree with chocolate and pistachio a few hours before serving it. I recommend storing it in a dry place and covering it with a clean cloth or aluminum foil to maintain its crunchiness. However, it is always best enjoyed on the same day to fully appreciate the pastry’s freshness.
Is it possible to substitute the pistachios?
You can replace them with hazelnuts, almonds, or walnuts, chopped. For a more indulgent version, try with cookie crumbles or shredded coconut.
Can I make the puff pastry tree in a savory version?
Absolutely! For a savory variation, you can fill it with spreadable cheeses, ham, spinach, or sundried tomatoes. The procedure is the same, but you’ll have a tasty appetizer for the holiday menu.
