The pumpkin chocolate and rum tart is a stunning and original cake, a truly appetizing recipe that perfectly and irresistibly combines different flavors.
A fragrant pastry shell encloses two delicious creams, one velvety pumpkin and the other intense dark chocolate, both expertly flavored with rum. For extra indulgence, I added raisins soaked in rum and crunchy almonds to the tart base. The result? Simply an excellent dessert!
I had been wanting to make a pumpkin-based tart for a while, and this version with chocolate and rum did not disappoint me at all. The enveloping sweetness of the pumpkin and the bold flavor of the dark chocolate pair perfectly, creating a perfect balance without ever overpowering each other.
A pumpkin, chocolate, and rum tart to savor, ideal for any occasion!
I also recommend these other delicious desserts:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 1 Hour
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Pumpkin Chocolate and Rum Tart
For the pastry
- 2 cups flour
- 2 egg yolks
- 1/2 cup sugar
- 7 tbsps butter
- 1 teaspoon lemon zest
- 1 pinch salt
- 3 cups pumpkin
- 1/4 cup sugar
- 2/3 cup fresh liquid cream
- 1 pinch ground cinnamon
- 1 glass rum
- 3.5 oz dark chocolate
- 1 cup milk
- 2/3 cup fresh liquid cream
- 4 egg yolks
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 cup raisins
- 1/2 cup sliced almonds
Preparation of the Pumpkin Chocolate and Rum Tart
First, prepare the pastry.
Sift the flour, salt, and sugar together. Then, place them in a mound on a work surface.
Put the two egg yolks, grated lemon zest, and softened butter in the center. Quickly mix the ingredients to form a ball.
Let the dough rest, wrapped in plastic wrap, for about 40 minutes in the fridge.
Soak the raisins in rum.
Now proceed with preparing the pumpkin cream.
Slice the pumpkin and steam it for 10 minutes. Then pass the pumpkin through a potato masher and mix it with sugar, cream, cinnamon, and the rum from the raisins.
Whisk until you get a thick cream.
In a saucepan, heat the milk with the cream.
In another pan, mix the egg yolks with sifted sugar and flour. Pour in the hot milk and cream. Whisk together, then add the dark chocolate cut into pieces.
Bring the cream to the heat and cook until it thickens.
Line a 9.5-inch tart pan, previously buttered and floured, with two-thirds of the pastry.
Sprinkle the bottom with well-drained raisins and sliced almonds.
Pour the chocolate cream and then the pumpkin cream, leaving a little aside.
Use the remaining pastry to create strips and decorate the tart surface, creating a lattice. Fill the empty spaces with both creams, alternating them.
Bake the pumpkin chocolate and rum tart in a preheated oven at 375°F for about 1 hour.
Once baked, remove the dessert from the oven and let it cool.
Storage
The pumpkin and chocolate tart can be stored at room temperature, under a glass dome or well-covered with plastic wrap, for 3-4 days.
Related Recipes
Milk Chocolate Tart
Red Fruit Tart
Lemon Blossom Tart
Apple Tart
Traditional Jam Tart
FAQ
Can I prepare the pumpkin, chocolate, and rum tart in advance?
Yes, this tart is perfect for preparing in advance. In fact, the flavors often settle and intensify further the day after preparation, making it even more delicious.
How can I substitute rum if I don’t like it?
If you don’t like the taste of rum or prefer a non-alcoholic version, you can replace it with orange liqueur, Grand Marnier, or with orange juice or a vial of orange aroma for a citrus touch.
Which type of pumpkin is best for this recipe?
For the pumpkin, chocolate, and rum tart, pumpkins with sweet and floury flesh, such as Delica, Mantovana, or Hokkaido, are ideal. Their natural sweetness will enhance the flavor of the dessert.
Is the pumpkin, chocolate, and rum tart suitable for children?
Given the use of rum, the pumpkin, chocolate, and rum tart is more suitable for an adult audience. If you wish to make it for children, you can omit the rum or substitute it with a non-alcoholic aroma like vanilla or orange to flavor the creams and raisins.
