The quick cream-filled croissants are a delicious dessert, to make in a flash.
This is one of those “clever” recipes, as it allows you to prepare irresistible sweets quickly and practically. With the ready-made puff pastry and a smooth custard, you can create delicious croissants in no time, which will conquer everyone.
These quick cream-filled croissants are a perfect alternative for those who wish to indulge in a traditional sweet, without going through a long preparation process. The ready-made puff pastry makes this dessert incredibly easy and quick to make, without compromising on flavor or texture. Just fill the pastry with our homemade custard and gently roll it up to create croissants that are finger-licking good.
The real magic of these croissants lies in the perfect combination of the flakiness of the puff pastry and the softness and aroma of the custard. Like cherries, you can’t have just one! Moreover, this recipe is highly customizable. You can add a drizzle of melted dark chocolate or garnish your croissants with a dusting of powdered sugar for an extra touch of sweetness.
The cream-filled puff pastry croissants are, therefore, the ideal choice for those who desire a tasty dessert without spending hours in the kitchen. You can enjoy them any time of the day, from a rich breakfast to after a meal.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Quick Cream-Filled Croissants
- 1 cup cup milk
- 1/4 cup cup all-purpose flour
- 1/4 cup cup sugar
- 2 egg yolks
- 1 vanilla bean
- 1 tsp butter
- 1 sheet puff pastry
- 1 egg yolk
- to taste powdered sugar
Preparation of Quick Cream-Filled Croissants
Pour the milk into a saucepan with the vanilla bean, which you have slit lengthwise, and bring to a boil. Remove from the heat and discard the vanilla.
Separately, beat the egg yolk with the sifted sugar until they are frothy. Add the sifted flour (to avoid lump formation) and mix well.
Now pour the boiling milk in a stream, stirring constantly. Then, place the mixture back on the heat and, while stirring, bring to a boil. At this point, the mixture will have thickened.
Immediately remove the custard from the heat and add a teaspoon of butter.
Allow the cream to cool before using it. You can pour it into a container and cover it with cling film, in contact.
Roll out the puff pastry rectangle on the work surface and divide it into 5 triangles with a fine-pointed knife.
Distribute one or two tablespoons of custard on the top part of the triangles. Then, make a small cut at the center of the upper edge and slightly widen it with your fingers. Now, form the puff pastry croissants by rolling each pastry triangle on itself.
Place the croissants on a baking sheet lined with parchment paper and brush the surface with a beaten egg yolk.
Bake in a preheated oven at 350°F for 20-25 minutes.
After the baking time, remove the cream-filled croissants from the oven and let them cool slightly. If desired, you can dust them with powdered sugar.
Storage
To best preserve your quick cream-filled croissants and maintain their freshness and flavor, follow these tips:
– After preparing the croissants, let them cool completely at room temperature.
– Store them in an airtight container.
– If you prefer, you can also store them in the refrigerator to prolong their freshness, but remember to consume them within 2-3 days.
– Before serving, you can lightly reheat them in the oven, preheated to 300°F for a few minutes.
Related Recipes
Chocolate and Pistachio Puff Pastry Treats
Strawberry Puff Pastry Muffins
FAQ
Can I freeze the already prepared croissants?
Yes, you can freeze the unfilled croissants in an airtight container. When you’re ready to eat them, defrost them in the refrigerator overnight and fill them with cream before serving.
Can I substitute the custard with another filling?
Absolutely! You can customize your croissants with any filling you prefer, such as melted chocolate, jam, or hazelnut spread. Let your imagination run wild.
